Wish you would’ve had a V8? Why not have one and add a little spice too. This beverage is ideal for brunch.
- 1 can (11 ½ ounces) V8 juice or tomato juice, chilled
- ¼ cup beef broth
- ¼ teaspoon pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon Worcestershire sauce
- Dash hot pepper sauce, optional
- Celery sticks, optional
In a small picture, combine first six ingredients. Serve over ice with celery sticks if desired.
*For an extra kick, add ¼ cup of vodka to the juice mixture.