There’s an old saying that goes something like, “A little spice makes everything nice.” And when it comes to food, nothing could be further from the truth.
One way to spice up your meals is with Ghost Chili Peppers. Also known as “Bhut Jolokia” and sometimes “Naga Jolokia,” this chili pepper has been recognized by Guinness World Records as the hottest pepper in the world. It is natively grown in northeastern India and parts of neighboring Bangladesh.
Uses Of Ghost Pepper
Ghost Pepper can be used as a spice in a variety of dishes such as salsa, chili, stews, soup, stir fry, burgers, sandwiches, eggs, stuffed peppers, rice, enchiladas, tacos, stuffed mushrooms, spaghetti, and meatloaf.
You can also use ghost chili peppers on foods such as ribs, chicken, steak, pork chops and other grilled items. Keep in mind though that because of its intensity, the Ghost Pepper should only be used in a small amount to add flavoring.
The Ghost Pepper isn’t just an ingredient that can make your food taste better. It can also help to protect your gardens from nuisances such as ants, spiders and other types of insects.
Where To Get Ghost Chili Peppers
If you enjoy eating spicy foods on a regular basis you will be thrilled to know that you can grow your own Ghost Pepper indoors. These peppers can be grown year round, so having the ingredient you need to spice up any meal can be right at your fingertips.
Once the pepper seeds have been planted, you will be able to see results in just a few days when the sprouts start to show. You will have full plants in as little as three to four weeks from the time that you planted the Ghost Pepper.
Ghost pepper plants are very affordable. Currently, you can Buy One Ghost Pepper and Get One Free Cherry Pepper plant for the low price of $10.00. This will likely be the best way for you to keep fresh peppers around.
So add some kick to the flavor of your dishes and start growing your own smokin’ hot ghost peppers. Just remember that this is a spice to be used sparingly! If you overdo it, you’ll take away from the flavor and enjoyment of your food.