Easy to make, Bakewell style jam sponge tart
A household favourite! Gorgeous by itself or used as a base for flavoured fudge.
Delicious chocolate brownies
A classic, easy pancake batter made with simple pantry staples, yielding thin, golden crêpe-style pancakes. Perfect served sweet or savoury, and can be made ahead or frozen for convenience.
Light, golden scones ready in just 20 minutes, made with a simple storecupboard recipe. Serve warm or cold on the day of baking, generously topped with jam and clotted cream.
Classic golden syrup sponge, perfect with custard.
A rich, slow-cooked chili con carne made with beef mince, kidney beans, and fiery scotch bonnet chillies, deepened with a touch of cocoa powder. This hearty, warming dish develops incredible depth of flavour over several hours of gentle simmering.
A traditional Southern African toffee-like sponge dessert soaked in a rich, sweet cream syrup. The edges turn deliciously caramel-like and chewy, and it is best served warm with cream or a scoop of ice cream.
Soft and chewy chocolate chip cookies with a squidgy middle, made with a simple classic dough. This easy recipe makes around 30 cookies that are sure to impress family and friends.
A fiery Durban-style chicken curry packed with tender chicken thighs, potatoes, and swede in a rich, thick spiced sauce, served inside a hollowed-out bread loaf. Inspired by the street food tradition of Durban, South Africa, this flavourful dish is perfect for soaking up with the scooped-out bread.
A simple, creamy no-bake lemon cheesecake with a buttery digestive biscuit base and a zingy mascarpone topping. Ready with minimal effort, it just needs a couple of hours to chill before serving.
A simple to make, home made gummy bear